Food for Life by Laila Ali

Author:Laila Ali
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2017-12-21T05:00:00+00:00

CITRUS VEGGIE SKEWERS

When it’s summertime, I like to break out the skewers! Especially when I’m looking for a beautiful presentation to entertain guests. Setting up your skewers with compatible veggies—ones that cook for the same amount of time—ensures that you reach that sweet spot of juicy, crisp, and tender for each ingredient. Here I share two of my favorite combinations: corn plus cherry tomatoes and bell peppers, mushrooms, and zucchini. The skewers are sprinkled with herbs and anchored with citrus wedges that you then squeeze over the veggies to flavor them. Serve with my Garlic and Herb Lamb Kebabs, or for an impromptu summer meal, season steaks or chicken breasts with my Super-Sassy Seasoning and throw them on the grill with your skewers. The skewers can also be cooked under the broiler. Note that you’ll need metal rather than wooden skewers to spear through the sturdy corncobs, and if you wind up with any vegetables remaining, spear them in any order you like. Makes about 12 skewers

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